What is Constructionism?
Constructionism means learning by making something. That is making something that you can identify with, be proud of and think, "This is my work." What you learn in the process of making things that you care about sinks much deeper, its roots go deeper into the subsoil of the brain than what anyone can tell you.

What being a chef is like?
With the increasing demand from customers to create new and tantalizing dishes, this brings vibrancy and vitality to the hospitality industry, making the chef's job constantly interesting.

In The Cooking Challenge!, we tap on these interesting characteristics of a chef to bring across the importance of adopting the mindsets and skill sets of a high performance individual/ team.

- Chefs value training and they are always learning.
- Chefs require creative cooking skills in selecting, preparing and presenting food.
- Chefs need people skills, management skills, entrepreneurial skills, conflict resoultion skills and financial skills.
- Chefs have to be fast and efficient, and able to multi-task.
- Chefs are highly committed in their work. They need to spend long hours in the kitchen, always making sure the dishes cook are of high quality and good hygiene standards.
- The styles and specialty of each chef is different. They need to find their strength and interest in order to come up with their gourment cooking.