“The kitchen is a country in which there are
always discoveries to be made.” - Grimod de la Reyniere
Endless
discoveries can be made in a kitchen. One can discover a new recipe, something different
about themselves and, something new about the person cooking next to them.
Chefs
around the world are well known for their unique personalities and sometimes,
in-different persona. Chefs might not be the easiest people to work with, but few
can take away the fact that they are a highly motivated group of professionals.
Here are ten qualities that all top chefs should posses:
1)Creativity
2)Passion
3)Business Sense
4)Attention to Details
5)Team Player
6)Commitment to Practice
7)Ability to Multitask
8)Commitment to Quality
9)Able to make Quick Decisions
10)Handle Criticism
These
qualities are not just limited to chefs. These are the same qualities that will
drive any team, any organization forward.
Toss
the thought of the quote and the qualities of a chef together, pepper a generous
dose of fun and top it off with a thick layer of laughter, and one will get,
the perfect recipe for a teambuilding program.
The idea of a teambuilding program is to
strengthen a team to boost bottom line. When a team is out of the office and
working on something different, new things emerge that one would not ordinarily
see. These new insights can be turn around, build on and use back in the
office.
This
brings us to the kitchen - an ideal setting for teambuilding. A kitchen is like
a company. Cooking is based on a system of organization. You have several
people operating in different roles and you put them all together and come up
with a product—the meal. It shares the same principal as a corporation.
Everyone
knows how to cook and everyone loves to eat, but, how many have shared a kitchen
with the person next to their work desk? There are no limits as to how much a
hot stove, sharp knifes and spice ingredients can influence relationship. If
your team is looking to do something out of the ordinary, what better way than
to get everyone’s sleeves up, tie up an apron and challenge themselves amongst
onions and carrots.